After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field.  In those two years his appreciation of the culture, people, history and food deepened.  

He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had.  This experience became the seed which eventually bloomed to become The Sushi Man.